Events

FoodBev Media’s events directory is the largest calendar of important international food and beverage industry events, trade shows, conferences and seminars.

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Mar
19
Tue
Anuga Food Tec 2024
Mar 19 – Mar 22 all-day
Anuga Food Tec 2024

 

Anuga Food Tec, the leading global supplier trade fair for the food and beverage industries, will take place from 19. to 22. March 2024 in Cologne, Germany. 

Anuga FoodTec is the most important meeting point for discovering the current innovations and developments of the international food and beverage industry. Around 1,350 exhibitors present the entire range of products available worldwide for the production, filling, packaging and storage of food and beverages. From process technology to food safety, through to digitalisation, environmental technology and energy: Anuga FoodTec is the only supplier trade fair in the world that completely covers all aspects of food and beverage production. 

In addition, the extensive event programme of Anuga FoodTec 2024 will convey important impulses for a dialogue across industries with its many event formats. The focus is thereby particularly on the main theme of “Responsibility”.  

Buy tickets | Anuga FoodTec 

UK Water Drinks Conference 2024
Mar 19 all-day
UK Water Drinks Conference 2024

For over three decades, the UK Water Drinks Conference has stood as the premier annual forum for the UK packaged water industry, offering an unparalleled opportunity to gain access to the latest market updates, learn from industry experts, engage in crucial discussions, and establish meaningful connections.

With the theme of Flowing with Purpose, this year’s agenda will address pivotal topics such as future market direction, sustainability, functionality and innovation, alongside essential coverage of industry trends, challenges and opportunities.

Speakers include industry leaders, experts, retailers and innovators, such as DASH Water, DEFRA, Kantar, Radnor Hills, Roxane and Wow Hydrate.

Early booking discounts are available until 16 February, with further concessions available for smaller-scale start-ups (£195) and groups (£375 per attendee)

For full details and to register, visit www.zenithglobal.com/events/ukwd2024, or contact [email protected].

Mar
20
Wed
Vendex 2024 @ The Marshall Arena, MK Dons Stadium
Mar 20 @ 10:00 am – 4:00 pm
Vendex 2024 @ The Marshall Arena, MK Dons Stadium

‘Vendex is the only truly dedicated vending show in the UK and over its twenty one years existence has grown to incorporate the Out of Home market, Unattended Retailing and the latest Micro Market sectors.

 

This one-day only show format has proved a success that is copied by other European exhibitions. At Vendex, there are over one hundred and thirty exhibition stands including some from Europe showing all the very latest that the industry has to offer and does include blue chip brands such as Coca Cola, Walkers Crisps, Mars confectionery along with payment systems, Operator software, Finance and much much more. There are many one-day, unrepeatable show offers too which make a visit to Vendex a must. It has everything you could need if you are a Vending Operator, a Facilities Manager, Contract Caterer etc. Vendex takes place on March 20th at The Marshall Arena, MK Dons Stadium, Stadium Way Milton Keynes from 10am until 4pm. There is ample parking on-site and entry into the exhibition is free. To avoid the question when you arrive, register to visit at www.vend-ex.com

Mar
21
Thu
Future Food-Tech San Francisco 2024
Mar 21 – Mar 22 all-day

Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and the planet.

 

Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, investors and start-ups will gather to discuss the most pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market.

 

Across the two-day program, thought leaders will delve into crucial topics ranging from tackling food and nutritional insecurity to improving health through nutritional enhancement and leveraging food as medicine solutions. Expert speakers will explore the latest thinking on the role of AI in scaling alt-protein production, and the rapid growth of automation and robotics across the value chain.

 

Alongside a hard-hitting main stage agenda, delegates will join intimate and interactive breakout sessions to dig deeper into specific topics, enjoy tastings and cooking demonstrations of innovative new products and meet today’s most exciting entrepreneurs in the Start-Up Arena.

Mar
25
Mon
HRC, Hotel, Restaurant & Catering @ ExCeL London
Mar 25 – Mar 27 all-day
HRC, Hotel, Restaurant & Catering @ ExCeL London

The ultimate business event for the UK Hospitality industry.

HRC, Hotel, Restaurant & Catering, is back to connect the industry’s most influential hospitality experts, chefs, and operators with the finest suppliers in the market, from design décor & tableware brands to food & drink products to suppliers of professional kitchen equipment and innovative hospitality technology solutions.  

With a host of carefully curated features, HRC provides a hub of innovation and inspiration. Over three days of complimentary seminar sessions, uncover the latest trends, develop your knowledge and gain valuable advice from leading industry pioneers on the current issues influencing the hospitality sector.

Taste, test and discover the latest products, as over 1,500 suppliers gather under one roof and leave with the tools you need to help set you apart from your competitors, increase customer satisfaction, and drive your business forward into 2024 and beyond.

IFE 2024 @ ExCeL London
Mar 25 – Mar 27 all-day
IFE 2024 @ ExCeL London

IFE, part of Food, Drink & Hospitality Week, is back to deliver high-quality and effective business connections with a range of new features and exhibitors to help spice up your offering and uncover what the exciting food and drink industry will look like in 2024 and beyond.

 

Discover the latest tastebud tingling products, as 1,500 food and drink suppliers gather under one roof, promising to help you make winning discoveries to boost your revenue and set you apart from your competitors.

Alongside this, the carefully curated features will offer opportunities to network with peers, valuable advice from industry experts, and develop your knowledge on the upcoming trends influencing the food and drink sector with our complimentary seminar sessions.

Join us on 25-27 March 2024 at ExCeL London to reconnect with the industry and leave with the tools you need to enhance your business.

IFE Manufacturing 2024 @ ExCeL London
Mar 25 – Mar 27 all-day
IFE Manufacturing 2024 @ ExCeL London

IFE Manufacturing, part of Food, Drink & Hospitality Week, is the ultimate business event for food & drink product development. The event provides a one-stop-shop for the food and drink manufacturing industry by bringing you the latest products and services from top suppliers from across the food and drink supply chain.

Get ready to discover the solutions that will help you upscale, launch or optimise your offering. Plus, pick up the latest tips and insights from leading industry experts in our talks and workshops across the three days.

Join us on 25-27 March 2024 at ExCeL London and be part of this must-attend event to grow your business.

The Pub Show @ ExCeL London
Mar 25 – Mar 27 all-day
The Pub Show @ ExCeL London

THE ULTIMATE BUSINESS EVENT FOR THE UK PUB INDUSTRY

Looking for somewhere to share a pint with your peers…? We know a place!

The Pub Show, brought to you in partnership with the British Institute of Innkeeping, is back with a bang and has transformed for 2024!

Your passport to pub culture. Sip, sample and source products from the best suppliers in the biz, craft partnerships, and brew strategies that could skyrocket your success and reshape your business landscape, setting the stage for an extraordinary year ahead.

Co-located alongside the UK’s largest and most prestigious events for hospitality professionals; HRC, Hotel, Restaurant & Catering; IFE, International Food & Drink Event; IFE Manufacturing; and International Salon Culinaire, The Pub Show is set to host the ultimate pub-lic gathering.

Discover a world of endless possibilities at The Pub Show!

Mar
26
Tue
Novel Strain Engineering & Development for Alternative Proteins Summit @ The Clift Royal Sonesta
Mar 26 – Mar 28 all-day
Novel Strain Engineering & Development for Alternative Proteins Summit @ The Clift Royal Sonesta

The Novel Strain Engineering & Development for Alternative Proteins Summit draws on our esteemed Fermentation-Enabled Alternative Protein Series, shifting to a specialized focus on transforming your strain engineering and optimization by leveraging the power of microfluidics, ultra-high throughput, and advanced genetic tools.

 

Advancements in AI and ML have been paving the way for precision fermentation-derived alternative protein success. With the global microfluidics market expected to reach $23.7 million by 2033, coupled with opportunities where we saw Google partner with GinkgoEV Biotech and Shiru investing in alternative proteins of the future, now is an exciting time to spark innovation with novel alternative proteins. This is evident as the fermentation-derived alternative protein market is expected to excel at an annual growth of 14% from now until 2031 – with investments flooding in for strain engineering efforts for protein production, now is an exciting time to spark innovation with novel alternative proteins.

 

Discover the full program here

 

To align with the surge of marketplace investments for the production of alternative proteins, and the excitement we’re seeing with automation of the future to inform strain development, we have lots in store for you:

 
  • Unlocking metabolic modelling potential to better engineer your pathways for enhanced productivity and yield

  • Delving into microfluidics to accelerate engineering and precisely characterize strains of interest for desired end-product outcomes

  • Pairing CRISPR with predictive ML to better inform genetic modification decision-making and enhance precision accuracy

  • Exploring post-translational modifications to enhance structure and stability upon production to minimize later-stage failures

 

What’s more, our workshop day will introduce you to all things ML and high throughput, with the likes of Perfect Day, Nourish Ingredients, All G Foods, New Culture, Liven ProteinsUC Davis, University of Texas, and Lawrence Berkeley Labs to name a few.

View your copy of the jam-packed agenda here.

 

Here’s what our speakers have to say:

“I’m excited to hear about our industry’s various approaches and best practices to streamline strain engineering and quickly get to product sales.” – Neil Adames, Senior Scientist I, Strain Engineering, New Culture

 

“I’m really excited about this unparalleled opportunity to connect with industry leaders and to learn about novel approaches in strain development that have made a critical difference in their protein product development. ” – Ondrej Halgas, Lead Protein Scientist, Liven Proteins

 

“Excited about connecting with fellow researchers and gaining insights into the latest best practices and technologies that can optimize the development of strains for alternative protein production!” – Yi-Hsuan Chiang, Director of Biology, Oobli
 
Get in touch

Phone – UK: +44 (0)20 3141 8700 | US: +1 617 455 4188

Email – [email protected] 

Apr
23
Tue
Alternative Fats & Oils Summit @ The Clift Royal Sonesta
Apr 23 – Apr 25 all-day
Alternative Fats & Oils Summit @ The Clift Royal Sonesta

This April, the Alternative Fats & Oils Summit will exhibit exclusive case studies and interactive discussion platforms that will provide you with unique insights into the production of plant-based, microbial, and cultivated fats and oils to eliminate their unsustainable counterparts.

 

Recent transformation in the alternative fats and oils landscape reflects the rising success of innovation in sustainable novel foods that meet consumer demand for healthier and tastier options. With the emergence of algae, yeast, and fungi as non-traditional sources of fats and oils, coupled with significant advancements in food technology, industry experts are eager to contribute to the research and development of sustainable ingredients that will enable their application to meat analogues and alternative dairy or seafood.

 

The Alternative Fats & Oils Summit will, for the first time, bring together 60+ alternative fat developers with plant-based and alternative protein food tech innovators, ingredient providers, CPG companies, and investors that will:

 

Explore how emulsion, microbial, cultivated, and novel techniques can be adopted for animal-free fats and oils

 

Implement latest technologies to mimic unsustainable counterparts in taste and texture

Establish partnerships to accelerate innovation across the culinary landscape

 

Discover the full program here

 

Case studies will explore how emulsion, microbial, cultivated, and novel techniques can be harnessed to engineer animal-free fats and oils that not only mimic but outperform their unsustainable counterparts in taste, texture, cost, melting point, and nutritional value.

With key decision-makers including Chief Executive Officer’s and Chief Technology Officer’s in attendance, this summit will promise a gathering of influential minds in the industry to generate insights into the latest advancements in alternative fats and oils from the likes of Nourish IngredientsOptimized Foods, and Mission Barns to comprehend how they are transforming the field.

 

Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.

View your copy of the jam-packed agenda here
 
 

Phone – UK: +44 (0)20 3141 8700 | US: +1 617 455 4188

Email – [email protected] 

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