The Dairy Channel
Editor’s choice
New cheese & butter
A roundup of the latest cheese and butter products from Dairy Innovation magazine, issue 31
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News, features & analysis
News
Dairy Research Institute is formed to align resources
Dairy Management Inc (DMI) and the Innovation Center for US Dairy have announced the formation of the Dairy Research Institute.
News
Dean Foods sells Rachel’s to Lactalis
Dean Foods is selling its Rachel’s Organic brand business in the UK to a subsidiary of French company Groupe Lactalis.
News
Milk Link increases august member milk price
Milk Link is to increase its member milk price by 0.5 pence per litre (ppl) from 1 August 2010.
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Innovations
Opinion
Please … no more cheese
Geoff Platt, fresh from a visit to the International Cheese Awards in Nantwich, is a little bit ‘cheesed out’.
Report
Yogurt expected to lead growth in Vietnamese dairy market
The Vietnamese dairy industry hopes to grow at 20-25% annually through the next decade, spearheaded by yogurt products.
Report
Growth in snacking presents innovation opportunities
A new ‘Innovation Center for US Dairy’ white paper spotlights the snacking eating occasion as an attractive strategic focus area for dairy product innovation.
Report
The ‘Global Dairy Top 20’ companies
Rabobank’s ‘Global Dairy Top 20’ shows the recent growth of Japan and China in the world dairy sector.
Report
How to help teenage girls eat dairy products
A new report from Milk Link has been launched to help boost dairy consumption among the hard-to-reach target audience of teenage girls.
Report
Changing demographics provide opportunities for dairy growth
The latest Tetra Pak Dairy Index shows that changing demographics will have an impact on the types of dairy products people consume and how they consume them.
Report
Positioning dairy farming for sustainable dairy
The complex environmental challenges for the dairy farm, and possible solutions, are being presented in a new International Dairy Federation (IDF) survey.
