The Food Channel
Editor’s choice
The chilling truth
New research suggests that better use of fridges and freezers in the home could help reduce food waste
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News, features & analysis
News
Reynolds Group makes acquisitions
Reynolds Group Holdings has acquired the Reynolds Food and Flexible Packaging group of companies from Reynolds Packaging.
News
Ball to consolidate salmon can plant production
Ball Corporation plans to consolidate the production equipment in its Richmond, British Columbia, plant into other company manufacturing facilities.
News
Sugar beet contract is enhanced
British Sugar and the NFU have agreed an enhancement to the 2011 sugar beet contract that will benefit all growers.
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Innovations
Report
Demand for flavours to reach $23.5bn in 2014
World demand for flavours and fragrances is projected to increase 4.3% per year to $23.5bn in 2014.
Report
Salad eaters consume 40% more vegetables
According to recommendations by the 2010 Dietary Guidelines Advisory Committee, Americans should follow a more plant-based diet.
Report
Nuts, rice and baked beans buck downward sales trend
Sales of organic home cooking ingredients resisted the general downward trend by seeing an increase in sales of 1.4%.
Opinion
Canned food is 200 years old
The history of canned foods is precisely 200 years old on 25 August 2010.
Report
The ‘chilling’ truth about household food waste
New research suggests that better use of fridges and freezers could help reduce the £12bn worth of food and drink that’s thrown away each year.
Report
A slack jobs market puts pressure on families
Family spending power remains low as inflation outstrips earnings growth, says Asda.
Report
Organic foods represent larger part of food purchases
Whole Foods Market has announced results from its annual Food Shopping Trends Tracker survey conducted online in June by Harris Interactive.
Magazine
Food & Beverage International
The information source for food and drink manufacturers in Europe
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