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The Food Channel

The key to brand success

UK consumer brands will succeed in the recovering economic markets if lessons are learned from the last two years, according to new research from Datamonitor.

Editor’s choice

Gulfood 2010 gallery

Were you at Gulfood in Dubai this year? Browse our Gulfood Flickr gallery and see if we snapped you or your products
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News, features & analysis

News

Frutarom achieves 9.9% sales increase

Frutarom continues to successfully implement its rapid and profitable growth strategy, combining organic growth and the execution strategic acquisitions.

News

Dole Europe acquires 25% of Green Vision

Through its Swedish division Saba Fresh Cuts AB, Dole Europe has acquired a 25% stake in Green Vision AB.

News

Tetra Pak sales grow to €8.9bn in 2009

Tetra Pak, a world leader in food processing and packaging solutions, has announced net sales of €8.95bn in 2009 – up 1.2% from 2008 in comparable terms.

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Innovations
Opinion

Engaging the ‘risk mitigators’

When an organisation decides to invest significant sums of money in expanding its services or entering new markets, there’s usually a damn good reason why.

Opinion

Food industry top trends

A fortnight ago, I had the privilege of chairing a conference session during Gulfood in Dubai.

Interview

Nicolas Khedir & Bruno Lescut, Bruyerre

Shaun Weston caught up with Nicolas Khedir and Bruno Lescut of Bruyerre Chocolate at Gulfood 2010.

Opinion

Tight integration is essential for good web sales

Ecommerce channels can add valuable revenue streams, but many food and beverage organisations fail to integrate this facility with their core ERP systems.

Report

CSR moves up priority list for consumer goods industry

According to The Consumer Goods Forum, companies are continuing to fight the effects of the financial crisis, but refuse to put social and environmental responsibilities on the back burner.

Opinion

Gulfood 2010 roundup

Shaun Weston rounds up FoodBev.com’s Gulfood 2010 coverage.

Report

Wrap to calculate UK waste for pre-prepared food

New research led by the Waste & Resources Action Programme is set to calculate the amount of waste in the UK retail supply chain for pre-prepared food.

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