Gallery

FI Europe 2009 gallery

19 Nov 2009

New products and innovation from the FIE stands in Frankfurt. Images by Claire Phoenix.

Capsopearl Aroma Granules from Frey & Lau provide longest stability and shelf life to products taste.

Defence is a new range of natural preservatives from Campus Spa.

PYC high protein and low-​calorie ready-​made chocolate pudding.

Jean Niel aromatic products.

Sethness-Roquette’s new range of caramel – mainly used for the whisky, spirits, confectionery, dairy and pet food industries.

Rupp Cheese Innovation.

Saveur’s Sign’Nature culinary extracts collection has been created following the exacting demands of French culinary tradition.

Tate & Lyle Creamiz.

Textrion Progel 800 from FrieslandCampina is a whey protein concentrate designed to build texture in food and dairy applications.

Chr Hansen yogurt.

Andechser Bio Lassi.

After Activity Drink.

Balance Water.

Cereal and fibre ‘Fitness’ yogurts from Madeta.

Yoplait Jo.

Podebradka Balance Water.

Karl Ludwig Schafer and Stefanie Grasmuck of A&S BioTec.

Multipower Active Super Charger.

See also