Innovations

South African Verjuice launches in the UK

22 Feb 2010

Verjuice is produced from the unfermented juice of unripe wine grapes, pressed from the green-​harvested ‘thinnings’ that are high in acid and low in sugar.

Because it only contains fructose and fruit acid, Verjuice cleanses the palate and opens the taste buds, 'allowing the subtle flavours of food and wine to dominate'.
Verjuice has the advantage of sharing the same acid base as wine and will not distort the essence of fine wines served with food, unlike vinegar or citrus juice.

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