Innovations
Tine Dairy’s Engfrisk
Tine Dairy has introduced a new kind of hard cheese, Engfrisk, that’s made from milk with a different fat composition. The cows have been fed with selected grass and a newly invented feed (hedder noget andet). Engfrisk contains 19% less fat and 24% less saturated fat than similar kinds of cheese.
See also
Latest news
Dairy Innovation
Dairy Innovation is the only international magazine to focus on new product launches in all market segments around the globe, and reflects the increasing influence of health, ethics and the environment on consumer trends.
| |