Interview Published on 6 Nov, 2009
Dario Loison & Eugenio Ripoli
Filed by Shaun Weston
© Sally Fitzgerald
Shaun Weston talks to Eugenio Ripoli and Dario Loison about Italian patisserie specialist Loison, a company famous for its panettone.
Eugenio Ripoli provides an overview of the business in the first of our special podcasts, which you can listen to here.
Dario Loison talks at length about the history of the company, its philosophy of only using quality ingredients, and the process of what goes into making the panettone it’s famous for. Click here to listen to this podcast.
Alternatively, you can subscribe to the FoodBev.com podcast series via iTunes.
See images from FoodBev.com’s tour of the Loison headquarters in Vicenza, and visit our Flickr gallery for larger versions of the images.
Translator is Chantal Baron Licursi. Podcast produced by Shaun Weston for FoodBev.com
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