Dairy Innovation

All around the world, the dairy industry has been transformed with a determined drive towards added value, health, nutrition and convenience, all delivered through innovation. Dairy Innovation is the only international magazine to focus on new product launches in all market segments from around the globe, and reflects the increasing influence of health, ethics and the environment on consumer trends.

It includes industry and marketing news from around the world, top-line features on the latest issues affecting the dairy industry and a special profile on a leading dairy company. Each issue is also packed with information on the latest technical and product development solutions – comprehensive one-stop coverage of the dairy industry.

Dairy Innovation is read by senior executives and retail buyers, plus industry analysts, private equity funds, government departments, universities and non-government organisations in all contents. Suppliers to the industry are another key part of the audience, from ingredients and machinery manufacturers to design agencies and brand consultants.

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Sample copy: Dairy Innovation

Recent issues

Issue 31

Interviews with the new and outgoing Global Dairy Platform executive directors.
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Issue 30

Kalle Leporanta of Valio talks to Geoff Platt about 20 years of probiotic dairy products in Europe.
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Issue 29

The innovation imperative – special report on the dairy industry.
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Issue 28

Louie Gentine of Sargento Foods is interviewed by Geoff Platt.
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Issue 27

Geoff Platt interviews Arla Foods UK’s Arun Prabhu.
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Issue 26

Dairy Innovation discovers more about Australia’s Bannister Downs Farm.
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Issue 25

The latest innovations in the world of dairy, plus Danone celebrates 90 years of innovation.
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Issue 24

The latest innovations in the world of dairy, plus a special report on products with functional ingredients.
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Issue 23

In this issue, Neil Kennedy talks about the opening of Milk Link’s dedicated innovation centre in a special feature by editor Geoff Platt.
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Issue 16 (April 2008)

Tara takes Cream award – Israel’s Tara Dairies wins the Judges’ Cream award at the 2008 dairy innovation awards in Athens
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Issue 17 (May 2008)

Selling dairy: Insight – Retailer view on suppliers meeting consumer trends
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Issue 19 (July 2008)

Technology treasure trove – Unilever opens Centre of Excellence. Interview with Ian Campbell, Director Centre of Excellence, Ice Foods, Unilever Foods R&D
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