Food & Beverage International

Food & Beverage International is the leading magazine for food and beverage manufacturers in Europe. It’s read by over 13,000 professionals for its expert editorial coverage of the latest processing, packaging, ingredients and food safety developments, as well as industry trends and industry & market news.

Published six times a year by a team of highly knowledgeable journalists with a combined experience in the industry of over 50 years, Food & Beverage International brings solutions and ideas to senior management, technical & general management and production control, marketing & sales personnel, product developers, R&D & NPD specialists, and those responsible for quality assurance & control, logistics & purchasing.

Special supplements on ‘Foods of the Future’, ‘Baked Goods & Confectionery’ and ‘Energy & the Environment’ complete the breadth of information provided throughout the year.

Food & Beverage International is a must-have publication for manufacturers looking to improve their processes, efficiency, formulations, packaging and competitive edge.

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Recent issues

February 2010

Alex Milne highlights how making cuts in water, energy and chemical usage can bring benefits to manufacturers.
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December 2009

In the December issue of FBi, we look at the importance of making sure your product reaches its target audience.
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October 2009

Food for health and wellbeing, packaging for shelf appeal, plus more!
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September 2009

In September’s issue of FBi, we reveal ‘The World’s Top 100 Food & Beverage Companies’.
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June 2009

The June issue of FBi includes a special ‘Baked Goods, Snacks & Confectionery’ supplement, plus features of North America, novel foods legislation and a review of Vitafoods 2009.
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April 2009

The latest issue of FBi looks at new food products from around the world, end-of-line packaging and reviews this year’s Anuga FoodTec. There’s also a preview of Vitafoods 2009.
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February 2009

Editor Claire Rowan focuses on sustainability, packaging and foods of the future. There’s also a special preview of Anuga FoodTec 2009, and a practical guide to food safety and hygiene.
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Issue 35 (September 2008)

The world’s top 100 food & beverage companies: seeking a sustainable future
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Issue 34 (April 2008)

New food products from around the world; NPD strategies; and more…
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Issue 33 (February 2008)

Formulating for clean labels; Chocolate technology; Canning innovations…
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Issue 32 (December 2007)

The Feelgood Factor; Environment & energy supplement; Supply chain management
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Issue 31 (October 2007)

New approaches to product development; Sustainable packaging; Conveyors…
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