Maple water flows from the roots to the buds of maple trees during thaw-freeze cycles in early spring, and after extensive heating becomes maple syrup. Interrupting this process, Halo’s agreement with Nature is to bring this subtly sweet water straight to consumers with minimal processing.
“Our mission is to change how drinks are made and it starts today with BetterSweet Maple Water,” said co-founder and chief innovation officer Stephen Ford. “Maple Water is lower in real sugars and calories than coconut water, and it’s a local product which isn’t shipped from some faraway country. We’re proudly 100% grown and packaged in the US and that happens to be very unique in the beverage industry.”
BetterSweet is being harvested this month and ?will ?be available in branded 11.2oz Tetra Pak cartons shortly after.
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