The chocolate, sweetened with Cargill’s Truvia stevia leaf extract, took second place for Greek confectionery company Hatziyiannakis Dragees as the most innovative product of the year.
The company took the award for its chocolate coated whole roasted almonds. This product was selected from 120 entries by a 90 strong panel of experts looking for the top three innovative products of the year which demonstrate versatility and creativity in the confectionery sector.
Source: Cargill
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