The organisers of the Dairy Innovation Summit pick three of the trends we should be looking out for at this ye...
Darren Wood caught up with some of the attendees of the IFE Open Day, held ahead of this year's instalment of...
Satya Jonnalagadda of Kerry ingredients explains how by combining proteins such as cereals and legumes you can...
Sarah O'Neill of Carbery speaks about the company's new milky whey-based beverage, which is UHT stable and sui...
Mathieu Lucot, marketing manager of EPI Ingrédients talked about the company's direction towards infant formul...
A selection of photos from HiEurope 2016, which took place from 29 November – 1 December.
A selection of photos from SIAL 2016, the global innovation showcase which took place this week in Paris. Read more
Food Matters Live looks ahead to November, when it will host the latest trends, innovation and insight in the food and drinks industry. Read more
Nexira's new Cognivia product is said to present many beneficial health effects especially on the long term memory. Read more
Ingredia's Prodiet 90 is a milk protein isolate, including a high protein content of 90% with a low lactose content of just 1%. Read more
David Daguet of Nexira spoke with Claire Phoenix about the company's seaweed product at Vitafoods 2016. Read more
Lotta Stenman of Dupont spoke about the company's HOWARU protect probiotics. Read more
Mark Johnson of Bioenergy Ribose explained all about ribose at Vitafoods 2016. Read more
Vitafoods senior marketing manager Colin Williams explained the event's continued growth and why it continues to be a global success. Read more
Mai Nygaard of Rousselot spoke in depth about their range of peptan collagen peptides. Read more
During Vitafoods 2016, Ingredia showcased their new lactoferrin protein which is a protein occurring naturally in milk and human secretions. Read more
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