Bord Bia, the Irish food board, will travel to Anuga in Cologne this October to showcase Ireland's food and dr...
Images of the World Dairy Innovation Awards 2017 held as part of the Global Dairy Congress 2017 in Dublin, Ire...
A selection of photos from EU'Vend & Coffeena 2017 - international trade fair for the European vending and cof...
Tetra Pak's Business Development Director, Ian Williamson speaks about their packaging solution, Tetra Recart.
Winners of the World Food Innovation Awards 2017 explain what claiming victory meant to them.
Images of the World Food Innovation Awards 2017 held as part of IFE in London.
Nexira's new Cognivia product is said to present many beneficial health effects especially on the long term memory. Read more
Ingredia's Prodiet 90 is a milk protein isolate, including a high protein content of 90% with a low lactose content of just 1%. Read more
David Daguet of Nexira spoke with Claire Phoenix about the company's seaweed product at Vitafoods 2016. Read more
Lotta Stenman of Dupont spoke about the company's HOWARU protect probiotics. Read more
Mark Johnson of Bioenergy Ribose explained all about ribose at Vitafoods 2016. Read more
Vitafoods senior marketing manager Colin Williams explained the event's continued growth and why it continues to be a global success. Read more
Mai Nygaard of Rousselot spoke in depth about their range of peptan collagen peptides. Read more
During Vitafoods 2016, Ingredia showcased their new lactoferrin protein which is a protein occurring naturally in milk and human secretions. Read more
Fas International Spa's Gianpaolo Bononi spoke about their new vending solution which drives sustainability with a separate recycling machine alongside. Read more
This is a video of all the entrants, finalists and winners from the various categories at the World Dairy Innovation Awards 2016. Read more
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