The flavour range includes Cream Soda, Dandelion & Burdock, Sarsaparilla, Lemonade and Ginger Beer.
The Zack’s range uses natural flavours and are sugar-free. They use natural spring water sourced from CBL’s own Hadrian Well, a natural spring borne in the Northumbria Hills in the UK, and found beneath the CBL Drinks factory in Sunderland.
“We are really excited about the launch of Zack’s, as this is the first new brand developed at CBL for a few years,” said sales & marketing director Maurice Newton. “We are delighted with the branding, the flavour range, the quality of the product, and we are already looking at the future in terms of additional flavours and formats.”
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