Cocoa Hernando has launched a range of luxury chocolates, delicately combined with four world-inspired flavours.
The beautifully presented boxes contain chocolate discs made with quality Belgian chocolate, from beans grown in Ghana and Côte d’Ivoire, paired with flavours inspired by chocolatier Paul Tomlinson’s love of travel.
Each of the four variants represents a different country of the world, and the chocolates have been devised to stimulate the senses while conjuring up feelings of adventure, nostalgia and new discovery.
There are two milk chocolate disc flavours: masala chai, a traditional Indian spice mix with heady aromas of cinnamon and cardamom blended with milk chocolate; and Himalayan rock salt, featuring an “opulent” combination of sweet and salty. There are also two further dark chocolate flavours: raspberry, which is all about nostalgia, delicately flavoured with the dark chocolate’s rich cocoa undertones; and a Chinese-inspired mandarin blend with deep citrus overtones.
The discs are uniquely packaged and can be printed in bespoke boxes to add a personal touch to each product. Each personalisable box, ideal for Mother’s Day next week, is priced at £10 and available online.
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