Based at the company’s North American headquarters, the expanded laboratory covers over 10,000 square feet and will help the company extend shelf life and improve sensory attributes and functional performance of a wide range of meat and culinary applications.
The new facility will primarily focus on supporting and partnering with customers in applying Corbion Purac’s portfolio in their applications and evaluating the impact of the offered solutions on the sensory, functional and shelf-life properties of various foods, including ready to eat and fresh meats, sauces, dressings, refrigerated and prepared foods.
Source: Corbion Purac
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