Broadening the company’s existing Verdad label-friendly portfolio, Verdad N8 and Verdad N9 have been specifically developed to satisfy consumer demand for simpler ingredient statements while maintaining quality and safety in fresh and ready-to-eat meat and poultry products.
Both Verdad N8 and Verdad N9 can be labelled simply as ‘vinegar’ and are produced by the fermentation of corn sugar with specifically selected food cultures.
Verdad vinegars are proven to control listeria growth in cooked meat and extend shelf life in fresh and cooked meat.
“More consumers are paying close attention to labels and looking for natural ingredients,” said Simone Bouman, director business development. “Guaranteeing adequate shelf life and safety for food can be particularly challenging for manufacturers who are seeking natural solutions. With that in mind, our team of scientists has developed two new natural solutions, which will allow processors to offer clean labels and improve product quality.”
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