Chinese scientists are developing a genetically modified cows’ milk that could act as a substitute for human breast milk.
A US company has launched Flaxmilk – an all-natural dairy-free milk from flax oil, with numerous health benefits.
Omega-3 is set to boom over the next few years, according to a new US study.
A Los Angeles school district is considering a ban on flavoured milks to help reduce childhood obesity.
At least diversity is natural, I suppose.
Richard Hall is chairman of Zenith International. You can also read his blog at BevBlog.
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