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DD Williamson launches caramelised sugar
DD Williamson has developed an acid-proof caramelised sugar flavour in response to consumer demand for natural products and processor demand for clean labelling.
“Class One (Plain) Caramel colours and Burnt Sugars are not typically stable in acidic beverages,” said Greg Kreder, product development scientist. “DD Williamson’s new Natural flavour represents a breakthrough for those customers seeking acid stability and a clean label ingredient.
The non-GM product offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%). Ingredient labelling options for customers include ‘Natural Flavouring’ in the European Union and ‘Natural flavour’ in the US.
Source: DD Williamson
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