Kit Develin talks about seasonal variants for Tyrrells Crisps, such as the new lobster, chilli and garlic flavour and its apple crisps.
In the next few months, the company will be rebranding its popcorn as Tyrrells ‘poshcorn’ with a range of new dessert flavours such as lemon cupcake and caramel coconut.
With fewer than 100 calories per serving, Claire Phoenix also asks Kit whether the growing popcorn sector is stealing from crisps.
Recorded, produced and hosted by Claire Phoenix and Shaun Weston. Subscribe to the FoodBev.com podcast series via iTunes.
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