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DSM plans to expand R&D in North America
DSM has announced plans to expand its existing research and development facilities in North America with a Nutrition Innovation Centre in Parsippany, New Jersey.
The new Nutrition Innovation Centre will bring together DSM’s laboratory capabilities for the thriving beverage, bakery, dairy, savoury, dietary supplement and personal care market sectors, and will combine expertise from two key business groups: DSM Nutritional Products and DSM Food Specialties.
Mauricio Adade, president human nutrition and health at DSM Nutritional Products, said: “DSM’s latest investment demonstrates our ongoing commitment to providing global customer support and proactively developing solutions to meet market needs.”
DSM plans to open the new Nutrition Innovation Centre in 2011 and expects it to have a significant impact on the industry. It will house dedicated customer application suites, sensory services and customer application pilot facilities, allowing customers to enjoy access to the broad portfolio of DSM’s ingredient and technological capabilities.
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