ExxonMobil have demonstrated the potential energy efficiency benefits of a new range of hydraulic oils, which form part of its Mobil SHC Cibus series of advanced food-grade lubricants.
The Mobil SHC Cibus oil has the potential to help reduce the energy consumption of hydraulic equipment by up to 3.5%, helping to reduce power consumption and realise significant cost savings, the company said.
Tests have also demonstrated that the oil offered energy efficiency potential, reduced equipment wear and the potential to extend oil drain intervals due to low deposit formation. “This can help food and drink manufacturers to boost plant productivity, reduce maintenance and cut costs,” ExxonMobil added.
The Mobil SHC Cibus has applications across the food and beverage industries, and is formulated to nut-, wheat- and gluten-free specifications.
Rainer Lange, Mobil SHC brand advisor for Europe, Africa and the Middle East region for ExxonMobil, said: “We are pleased to announce that Mobil SHC Cibus hydraulic oil can help to significantly reduce the energy consumption of food and drink processing equipment. Our unrivaled application expertise can help food and beverage manufacturers achieve the ISO 50001 energy management certification and inform them about the benefits of operational efficiency beyond energy savings.”
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