Claire Phoenix interviewed Kerry Group’s Albert McQuaid at Health Ingredients Europe in Amsterdam.
Albert McQuaid, chief technical officer of Kerry Group, Ireland, explains the trends to protein fortification, fibre fortification, vitamins & minerals and the trend to reduction of sugar.
He introduced a drink concept of ancient grains comprising oats, quinoa and rice – demonstrating their processing technology for smooth taste involving cereal technology and enzyme technology along with the company’s freeze drying technology for superfruits.
Recorded, produced and hosted by: Claire Phoenix and Bill Bruce
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