Julie Impérato marketing manager of Nexira spoke about its new all-natural ingredient, ID-alG made from brown seaweed extract.
Impérato explains that the weight management properties of ID-alG are due to its specific marine polyphenols content that block the activity of the two main digestive enzymes, lipase and amylase.
To listen to a podcast of this interview click here.
Recorded, produced and hosted by: Darren Wood
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