Zenith International’s team includes consultants from all over the world and they sometimes bring back the oddest of items for us to try in the office.
I was recently treated to a light green Kit Kat chocolate bar from Japan with a distinctly mustard flavour of wasabi. Even more memorable (and disgusting) was a ‘thousand year old egg’ from China, which smelled so bad there was no way it could taste good.
What then is the weirdest food you’ve ever tried? Do please offer your suggestions as comments on my blog. Let’s see whether there’s more weirdness in food than in drink.
Richard Hall is chairman of Zenith International. You can also read his blog at BevBlog.
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