Sweetness with calories can so easily be replaced by sweetness without calories. Sweetness reduction would depend on unprecedented government and industry cooperation. Even then, it would be unlikely to work unless consumer choice was massively curtailed.
Is anyone seriously suggesting that desserts and confectionery should be outlawed? Let chocolate be chocolate.
The deciding factor in my change of heart was being told that the benchmark for sweetness in all our tastes is the natural sweetness of breast milk for babies, and no one has advocated changing that.
My views on this are not fully formed, so I would welcome other opinions.
Reducing sweetness – My views on this are not fully formed, so I would welcome other opinions. Until recently, I t… http://t.co/gZuHiUW8st — Richard Hall (@bevblog_net) July 3, 2014
Reducing sweetness – My views on this are not fully formed, so I would welcome other opinions. Until recently, I t… http://t.co/gZuHiUW8st
— Richard Hall (@bevblog_net) July 3, 2014
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