Oculer’s Joey English shows minister of environment Alan Kelly some of the process. © Arthur Ellis
Ireland-based dairy technology company Oculer has revealed a new groundbreaking system that may be the biggest microbiological breakthrough in the dairy industry in 100 years.
The system, which detects thermoduric bacteria in dairy products will, according to the company, save the dairy industry in Ireland up to €200m a year.
This is through better shelf-life, enhanced protein concentration and a reduction in farmer penalties, the three areas where thermoduric bacteria – bacteria that survives through the pasteurisation process – usually hits.
The Tipperary company’s new technology can cut detection times for thermoduric bacteria from the current global standard of 72 hours to 24 hours, with an alarm to signal potential risk of the presence of the bacteria triggered in as little as six hours.
As well as testing for the presence of this bacteria, Oculer’s technology can also trace where it came from, tipping the farmer off as to any issues he or she can manage.
“Not only will test results be available to milk suppliers in 24 hours, Oculer will enable co-ops and dairy processors to react faster to positive results than they currently can by using the traditional agar method – while it also informs milk farmers where the source of the problem originated,” said Brian Byrne, CEO of Oculer.
New Zealand’s main dairy laboratory is to receive and trial a system in the new year, with Oculer hopeful of further global interest.
“Oculer’s achievement in this international breakthrough for microbiology diagnostics is a huge validation of Ireland’s place as a global leader in dairying,” said minister for the environment Alan Kelly. “With sales of dairy products forecasted to reach $494bn in 2015, this breakthrough has the potential to reach into every single market in the world.”
Source: Silicon Republic
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