Wilcox graduated from the University of Strathclyde in 2008 with a masters degree in analytical chemistry and has built upon the modern sample preparation techniques and instrumental methods of analysis covered in the degree through contract jobs in the food and feed, pharmaceutical and environmental sectors.
She has extensive experience in the analysis of food additives and food contaminants, including for example in artificial colours, mycotoxins, pesticide residues and drug residues, and has developed and validated new methods of analysis for food & feed safety, as well as gaining UKAS accreditation for key methods.
Source: R-Biopharm Rhône
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