The idea is that consumers choose their favourite meat and vegetables and follow the three-step process to create a restaurant-quality Chinese meal in 10 minutes.
“We specialise in restaurant-quality Chinese condiments without the use of MSG, artificial flavours, colours or preservatives,” said MD Stephen Kwan. “The Kwan family knows a thing or two about the Great British taste for Chinese cuisine. For more than three decades, our chefs have been preparing authentic Chinese food that excites the taste buds of our restaurant clientele. We know what works for them and we’d like to share it with consumers. Our products will add that authentic Chinese flavour to the meals they make at home.”
There are four variants:
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