As a family run apple juice producer, Maynard House Orchards prides itself on hand-selecting the best quality fruit to create its award-winning range of juices.
Maynard House Orange and Clementine Juice (200ml) is made from freshly pressed Valencian orange (50%) and clementine (50%), which results in a pleasantly complex and sweet blended juice. The result is a smooth juice, which contains no pulp and no additives.
The newly launched Maynard House Orange and Clementine Juice will be served in a 200ml ‘stubby’ bottle with a wide neck. This new design results in a more pourable juice, which can be drunk direct from the bottle or poured into a glass without glugging. The shorter design also has the added benefit of making it easier to accommodate on shelves.
Clive Williamson, owner of Maynard House Orchards said: “For many years now, our customers have asked us if we could offer an orange juice of the same quality and values as our award-winning apple juice range and we have recently found a way to meet this demand. Our major hurdle of course, is that we cannot grow oranges of the necessary quality in Suffolk, so we have joined up with family run orange growers in the heart of Valencia, with established quality credentials and similar values and integrity that Maynard House Orchards has worked so hard to build.
“In Britain we are well used to our oranges arriving with little green Valencian stickers as this area is widely recognised to produce the most superior orange juice. This fruit offers excellent colour, flavour and high juice content, which is why the Valencia orange variety is shipped and grown all over the world, including California.”
Source: Maynard House Orchards
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