Monin UK have introduced a new popcorn syrup aimed to replicate desserts and snack flavours in beverage form.
The new popcorn syrup contains the buttery, nutty flavour of popcorn with a light roasted aftertaste.
Monin beverage innovation manager Lee Hyde said: “Popcorn’s popularity as a snack has exploded in recent years, with several new brands and varieties launching into the marketplace. We want to capitalise on this trend by bringing that much-loved, nostalgic flavour into the restaurant, bar and coffee shop sectors.
“Monin Popcorn syrup’s buttery, roasted notes are paired perfectly with a caramelised nuttiness, which really shines through in a flavoured latte or hot chocolate. Popcorn milkshakes are a must-try too; add a shot of bourbon to create a hard shake for your menu. To create a wonderfully exotic twist this winter, try a Popcorn Pina Colada or a Popcorn Espresso Martini.
“Like all Monin products, our new premium syrup will enable bartenders and baristas to experiment with exciting flavour combinations while maintaining excellent consistency and quality of flavour from drink to drink.”
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