Nestlé wins global food industry award

Nestlé’s dedication to food science and technology has been acknowledged by the International Union of Food Science and Technology (IUFoST).

The IUFoST has honoured Nestlé with its prestigious ‘President’s Award’, which is given in recognition of efforts to advance global food science and technology for the benefit of everyone.

Nestlé was specifically praised for its leadership in providing quality, safe, nutritious food products and services and in particular its food safety efforts and support of young scientists in IUFoST.

Werner Bauer, Nestlé’s executive vice president and chief technology officer, received the award at IUFoST’s Global Food Industry Award ceremony on 23 August, held during its two-​day congress in Cape Town.

Source: Nestlé

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