A new food brand has launched in the UK, More Than Meat uses a blend of plant-proteins and wholefoods to make tasty meals and snacks including burgers, sausages and casseroles.
The foods are high in protein and contain zero-cholesterol, no added fats, eggs, dairy or meat.
The brand was created to help others make a change to a meat-reducer lifestyle. Also, to tap into the growing market of meat reducers, vegetarians and vegans in the UK.
More Than Meat founder Barry Honeycombe said: “There is a huge opportunity in the UK for quality, ingredient led, tasty food that caters to the growing number of people who want to reduce their intake of meat.
“Our absolute focus is on flavour and we consistently have great feedback from our customers. For example, we use creamy cannellini beans in our Classic More Than Meat burgers; fresh, whole apples in our More Than Meat smoked apple and sage sausage solls, and root vegetables and butter beans in our More Than Meat veg lamb casserole.
“Taste and quality is what sets us apart.”
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