The 'neutral' dessert mix can be used to create cheesecake.
Ornua Ingredients has launched a ready-to-use neutral ‘base’ dessert mix, which has been devised to offer a platform to which manufacturers can add a range of flavours and inclusions to create various different recipes from a single product.
The HPC Technology dessert mix ensures a luxuriously textured finished product that has a natural appearance, strong texture and consistency in all type of production settings, the ingredients company said.
The chilled mix can be aerated by 80% to provide a light but creamy finished product which holds its shape well. If a thicker more indulgent dessert is required, the mix can be deposited into individual containers without whipping.
Ideal for all types of luxurious chilled desserts such as American cheesecakes and Mississippi mud pies, Ornua’s mix is spreadable as well as heat and freeze-thaw stable. It is also suitable as the basis for mousses and ice cream-based desserts.
The dessert mix has a chilled shelf-life of three months.
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