Patak's has developed three new Indian stir fry sauces. The sauces combine the health benefits and convenience of a conventional stir fry using a popular authentic Indian cooking method.
Available in three Indian flavours based on traditional recipes: Bengali Coconut (mild), Punjabi 5 Spices (medium), and Goan Hot & Sour (hot).
- Douwe Egberts redesigns packaging to reflect UTZ certification
- GlaxoSmithKline repositions Revive from Lucozade to drive sales
- Rabobank identifies three forces driving the hybrid consumer trend