Ann Woods, product development manager for Forest Feast, explains growing demand for power-packed snacking with protein-rich acti-snack containing dried cherries, walnuts, cacao nibs and oven roasted cashews. The company has a provenance-led Street Food range including kerala cashew and coconut spice; Sri Lanka kandy mix of raisins, pineapple, toasted coconut and roasted almonds; and a Louisiana hickory barbecue mix.
Recorded, produced and hosted by: Claire Phoenix and Darren Wood
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