Acacia gum is widely misunderstood across the globe. Many of us are not too sure if it is natural and clean label and have no idea of its applications in the beverage industry.
Here, Frédéric Alland, owner of Alland & Robert speaks from one of the plantations in Senegal, Africa about the sourcing, harvesting of this useful, calorie free and fibre rich crop.
Recorded, produced and hosted by: Claire Phoenix and Darren Wood
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