Premitex XLN-14013 allows for the full replacement of dairy fat with vegetable fat without any notable texture differences, and important cost savings.
The new stabiliser provides a natural, thick, rich, creamy and smooth texture in long-life, recombined cream applications.
Premitex XLN-14013 is a flexible solution, making it suitable for UHT and retort process. It also guarantees a great stability even under extreme temperature conditions, and prevents the protein agglomeration caused by heating.
Premium Ingredients has designed and tested this product in collaboration with the Formulation Excellence Center of Blendhub Corp.
© FoodBev Media Ltd 2024