The French company’s new baby food creation is 100% organic, gluten-free and takes just 30 seconds to warm in a microwave. Available in sweet potato beetroot & quinoa, swede parsnip carrot & quinoa and butternut squash carrot and quinoa flavours, Quinola Mothergrain’s latest product is packed with vegetable protein, minerals and essential amino acids.
“Our new quinoa baby food tastes as good as homemade food and is a great way to introduce babies to new flavours,” said Quinola founder James Livingstone-Wallace. “Taste is something that babies have to learn, much like walking or talking, so it’s important that their initial exposure to solid food is wholesome. We wanted to create a product that parents will turn to as a healthy, tasty alternative when they don’t have time to prepare something themselves.”
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