Rod and Ben’s has launched a new range of winter warmer soups to its ever expanding portfolio.
The company has added two more full-bodied flavours with one a ‘time-honoured classic’ and one a ‘bold with a contemporary twist offering,’ that showcase soup’s versatile nature.
New flavours within the range include leek, bacon and potato plus beetroot, cumin and fennel, these have been created in conjunction with the Well Hung Meat Company, using their meats in conjunction with Rod and Ben’s home grown ingredients.
A statement from Rod and Ben’s said: “We know that today’s soups come in many shapes and sizes from vegan and lactose-free to chunky. We really wanted to remind the soup-loving community that our specialist subject is healthy yet hearty.”
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