Rosemount have launched a new white wine blend created through a nationwide competition.
The competition saw ten lucky foodies treated to a gourmet weekend which included cooking and blending challenges hosted by celebrity chef Matt Tebbutt with the end result seeing a Sauvignon Blanc, Pinot Grigio, Vermentino and Moscato blend created by the eventual winner Olimpia Davis.
Rosemount’s Victoria Hunt – Taylor said: “The competition was a great way to challenge our shoppers and find out what they would create when driven purely by their taste buds with a blind taste test.”
Senior wine sourcing manager responsible for Australia Clive Donaldson said: “Olimpia has put together a really interesting blend which uses a little Vermentino and Moscato to spice up the Sauvignon and Pinot Grigio. I think her approach reflects the evolution of the British palate, which is now seeking out new and exciting flavours.
“We are always on the lookout for the next big thing and this wine forms part of our increasingly eclectic range of white wines.”
The winning Rosemount Sauvignon Blanc, Pinot Grigio, Vermentino (with a little dash of Moscato) is available exclusively at Morrisons throughout the UK for a recommended retail price of £7.99.
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