Using its knowledge and expertise, Seda developed the new 200ml pots that are lined with an aluminium barrier layer to ensure the products stay fresh. The tubs are printed with four modern, clean designs in line with the brand’s natural image and may be recycled in an appropriate industrial recycling facility. They are topped off with recyclable paper lids.
Seda’s pots are being used for Dilly & Wolf’s two new snacking concepts: the Chisp and the Nuster. The Chisp is Dilly & Wolf’s twist on the traditional crisp, containing a blend of chickpeas, whole grain spelt and yellow split peas. The Nuster is a savoury nut, lightly roasted pea and seed cluster.
Both concepts each have two flavour options: the Chisp is available in Hebridean Sea Salt, Seaweed and Malt Vinegar, and Sweet & Spicy Spelt and Chickpea, while the Nusters come in British Pea, Wasabi, Macadamia and Chilli, or Spicy Roasted British Pea, Onion and Chilli.
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