Staying competitive in the ultrasonic cutting industry
In this FoodBev.com podcast from Anuga FoodTec 2012, Dieter Döinghaus of Döinghaus Cutting And More explains the technology behind ultrasonic cutting.
- Host: Shaun Weston
- Producer: Shaun Weston
- 00:01:21 – Going thin with ultrasonic cutting
- 00:04:43 – Seeing success in Japan and Korea
- 00:06:08 – What marks you out above your competitors?
- 00:07:32 – Anuga is a very good show.
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