Steviva Ingredients have introduced a new blend called Erysweet+ Ultra aimed to enhance sugar reduction.
Erysweet+Ultra is a super-fine mesh powder consisting of SteviaSweet 95-60 with Erysweet Non-GMO erythritol, a polyol that provides natural low-calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavour that is free from bitter notes and aftertaste commonly found in other stevia products.
Non-browning, Erysweet+ Ultra has heat tolerance past 250F and folds into any hot or cold process. Designed to be a replacement for super-fine powdered sugar, Erysweet+ Ultra is ideal for tempering applications for chocolate, coatings and icings.
President and CEO of Steviva Ingredients Thom King said: “This is a game-changer for confectioners and baking manufacturers trying to achieve clean-label sugar reduction.
“Never before has there been an all-natural, non-sugar solution that can not only withstand the tempering process of chocolate but also produce the same light mouthfeel and brilliant flavour profile as confectioners’ sugar.”
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