Talenti have unveiled six new flavours of ice cream which they will roll out throughout 2016 in the United States.
The new varieties which will appear in grocery store freezers include: chocolate sorbetto, coconut almond chocolate gelato and a key lime pie gelato.
Josh Hochschuler founder of Talenti said: “We’re always finding ways to innovate our flavour lineup, and we’re really proud of these inventive twists and fresh flavour combinations.
“This year’s flavours are made with real ingredients you can see like coconut shreds, layers of graham crackers and ribbons of peanut butter and we’re excited for our fans to discover these latest creations.”
Talenti uses farm-fresh milk and fine, pure cane sugar which are blended with ingredients sourced from around the globe.
Consumers can find the new Talenti flavors at major retailers nationwide for a recommended retail price of $4.99.
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