Tate & Lyle adds X-PAND’R SC to starch line-​up

An unmodified, premium cold-​water swelling starch, X-PAND’R SC is suitable for snack foods touting a natural, clean label. The natural starch aids in the development of cohesive, pliable and non-​sticking dough that can be processed through conventional sheeters, extruders or stamping dies without the use of excessive heat or pressure.

“Tate & Lyle understands that consumers desire variety in the texture of their snack and bakery products,” said Ryan Schuering, product manager, Tate & Lyle. “Whether it’s layered, crispy or crunchy, we’re offering snack and bakery manufacturers multiple instant starches to help them deliver snack food products with the texture consumers want and expect.”

Source: Tate & Lyle

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