Tate & Lyle Food Systems has confirmed the expansion and consolidation of its European centre of excellence with the opening of a new facility alongside its current production site in Roggenhorst, near Lübeck, Germany.
The opening of the new facility will result in the transfer of technical consultancy, marketing support, formulation and pilot plant services, from their current location in the centre of Lübeck to Roggenhorst, allowing Tate & Lyle Food Systems to deliver customers its trademark full-service offering for dairy, convenience foods and bakery applications from one fully integrated location.
Robert Rouwenhorst, senior vice president & general manager of Tate & Lyle Food Systems, said: "Our customers need personalised solutions that are fast, flexible and reliable. We also want to help them grow into new markets.
"Now we have greater capacity than ever to help them achieve their goals allowing us to maintain our leading position in the European food stabilisers market."
Source: Tate & Lyle
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