The Soho-based (UK) cake hotel, has taken a team of 14 cake makers more than 2,000 hours to bake and 900 hours to decorate, and has been created using more than 600kg of Taste Experience sugar.
Inspired by regions from around the world, the eight new Fairtrade sugars showcase the diversity of flavour and texture available exclusively from cane sugar.
The new range has been created to encourage a new generation of bakers to get creative in the kitchen and visitors to the Tasting House can be inspired by – and eat their way through – eight ‘tasting rooms’, each created with a different sugar in the Taste Experience range.
Source: Tate & Lyle
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