As tiny as a grain of quinoa, Mini’s is a range of extremely small real fruit pieces developed to enable food manufacturers to add the benefits of real fruit to applications where it hasn’t before been possible.
Demand is increasing across Asia-Pacific markets for very small real fruit pieces that are suitable for use in fine bakery and confectionery applications such as ultra-thin biscuits and premium, thin, chocolate tablets. This increased demand can be attributed to health-conscious consumers seeking out indulgent products with fewer calories.
Taura Natural Ingredients is targeting Mini’s at a range of sectors, including industrial food manufacturing, bakery, confectionery and quick-service restaurants.
The small size and the consistency of the Mini’s pieces means that they travel easily through production equipment such as depositor nozzles and rollers, offering exceptional distribution.
“The market is crying out for very small, real fruit pieces that offer an alternative to ingredients that contain high levels of added sugar and other additives, such as sprinkle-style products,” said general manager Asia-Pacific Peter Tinholt. “Our expertise in the fruit ingredients market has enabled us to create the perfect solution in the form of Mini’s. Each piece offers a tiny explosion of flavour, aroma, colour and texture in a wide range of products. Mini’s enable our customers to use real fruit ingredients in places where they’ve never been before.”
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