Teaforia has announced the launch of four new contemporary blends of finely ground tea, aimed specifically at the fine food retail sector.
The four blends are citrus zen, a matcha tea with lemon and lemongrass; ginger ninja, a rooibos tea with orange, ginger and honey; Kyō matcha latte, a matcha tea with creamy latte and vanilla; and finally a Latika chai latte, a ground chai tea with creamy latte, finely ground black tea and a blend of Indian spices. All four variants have a recommended retail price of £4.
The Dorset-based company has been supplying tea to cafés, restaurants and delicatessens since 2011 but is now targeting the fine food retail sector with this latest range of gourmet teas. Made using finely ground teas and other finely ground ingredients, the blends are an exciting addition to the tea category, Teaforia said.
The new look for the brand was specially developed for their expansion into retail “to reflect the extraordinary Teaforia experience – a true explosion of flavour like no other,” said Teaforia co-founders Paul Wallace and Diana Novoa.
“Our gourmet ground tea blends allow consumers to enjoy the full benefits in comparison with traditionally brewed tea. Studies have shown that on average only 10-20% of the healthy nutrients found in tea are consumed when drinking it steeped, that means up to 90% of the many amazing health benefits of different teas are simply being thrown away.
“We wanted to create products that reflected our passion for tea, unique blends and ingredients that would inject excitement into the tea category, taking tea in a different direction and to a new level.”
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